Recipes
Garlic Noodles
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 2Prep time: 5 minutesCook time: 5 minutesServes: 1 Tools NeededSauté panTongsKnifeCutting board Ingredients1 tablespoon chopped garlic1 tablespoon oil1 (7 oz.)...
Garden Full of Vegetables Soup
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 3Prep Time: 20 minutesCook Time: 5 minutesServes: 4Level of Difficulty: 2Prep Time: 20 minutesCooking Time: 1 hour, 15 minutesServes: 4 Tools Needed4-quart soup...
Zucchini Pasta with Fresh Marinara Sauce
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 3Prep Time: 20 minutesCook Time: 5 minutesServes: 4 Tools NeededMandolin or peeler to cut the zucchiniKnifeCutting boardSauté pan Cheese grater Ingredients6...
Tic-Tac-Toe
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 2Prep Time: 20 minutesCook Time: 1 hourServes: 2-3 Tools NeededKnifeSpatulaBaking sheetParchment paper Ingredients6 corn or flour tortillas1/2 cup shredded...
The Shore Break Omelet
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook!Level of Difficulty: 2 Prep Time: 10 minutes Cooking Time: 10 minutes Serves: 1-2 Tools Needed Egg pan or small frying pan Knife Whisk or fork Small mixing bowl Ingredients 1/2...
Chocolate Chip Pancake with Papaya Fruit Bowl
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious breakfast treat to share with your family and friends. Prep Time: 15 minutes Cooking Time: 15 minutes Number of Servings: 2-4 Ingredients:• Pancake mix (any type of...
Breakfast Bruschetta
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! Share this fresh breakfast treat with your family and friends. Prep Time: 15 minutes Cooking Time: 40 minutes Number of Servings: 16 Ingredients: • 16 slices French bread, cut...
Furikake Ahi with Soy Vinaigrette
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A savory dinner to share with your keiki and ohana.Prep Time: 20 minutes Cook Time: 10 minutes Serves: 1 Ingredients: • 5 oz. piece of fresh island ahi • 1 tbsp. furikake • 1/2...
Kalua Pig Quesadilla Avocado Cream and Pico de Gallo
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! A delicious dinner to eat with your keiki and ohana.Prep Time: 15 minutesCook Time: 10 minutesServes: 4 Ingredients: • 2 tsp. olive oil • 1 onion, julienne and caramelized • 12 oz....
ETD 13: Open for Business Series – Let’s Talk Tourism
- Download PDF - LET’S TALK TOURISM AT EAT THINK DRINK A discussion on the road to recovery for Hawai‘i’s number one industry HONOLULU, HI – The Hawai‘i Agricultural Foundation (HAF) will host its 13th episode of EAT THINK DRINK in partnership with the Hawai‘i Lodging...