The onset of the COVID-19 pandemic brought to the forefront problems that many had been not-so-quietly talking about for years; Hawaiʻi’s overdependence on imported food and its reliance on a tourism-based economy. Hear from local farmers, entrepreneurs, elected officials, government leaders and other stakeholders as they share ideas on how to increase the state’s homegrown food supply as well as agricultural exports to help diversity Hawaiʻi’s economy.

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