EAT THINK DRINK

EAT THINK DRINK 27: Regional Kitchens

Transforming Ag Through Strategic Investments

Tuesday, October 29, 2024 | Prince Waikiki

6:00-9:00 p.m. | Doors open at 5:30 p.m.

EAT THINK DRINK 27: Regional Kitchens was a memorable evening filled with insightful discussion celebrating Hawai‘i’s commitment to local agriculture. Keynote speaker Senator Donovan Dela Cruz, along with Moderator First Lady Jaime Kanani Green, led a dynamic conversation with community and industry leaders on how regional kitchens can support food sustainability and local ag growth.

• Keith Hayashi, Superintendent of Hawai‘i Public Schools System
• Candace Kaanaana, General Manager of FCH Enterprises (Zippy’s Restaurants)
• Hawai‘i State Representative Kirstin Kahaloa
• David Wong, Owner of Mountain View Farms

From HIDOE’s vast meal program to Zippy’s long-standing central kitchen model, our panelists shared how regional kitchens can serve as powerful drivers for local sourcing and sustainable agriculture. Attendees gained insights on how to support and implement initiatives in their own communities.

Another highlight of the night was the special menu crafted by four Hawai‘i’s chefs, each collaborating with students from their high school alma maters to bring student-inspired dishes to life. They showcased fresh, locally grown ingredients, reflecting the chefs’ dedication to their communities and the next generation of culinary talent.

• Chef Robin Abad, Aliʻi FishMarket | Farrington High School
• Chef Keaka Lee, Kapa Hale | Kalani High School
• Chef Jeremy Shigekane, Prince Waikiki | Mililani High School
• Sous Chef Mackenzie McCue, Artizen | Moanalua High School

Thank you to everyone who joined us for an evening of great conversation, connections, and local flavor! A video of the program to be available soon!