Explore how the Hawaiʻi Regional Cuisine movement diversified agriculture in the State at EAT THINK DRINK on July 18 Honolulu, HI – Hawaiʻi Agricultural Foundation (HAF) is set to host its eighth EAT THINK DRINK: Hawaiʻi Regional Cuisine––The Evolution of Agricultural...
The Hawaii Food & Wine Festival is the premier epicurean destination event in the Pacific. Set in the lush Island paradise of Hawaii, the festival takes place over two weeks on multiple islands, featuring a roster of over 100 internationally-renowned master chefs,...
Hawaii is a grower’s paradise, boasting nutrient-rich soil, a consistent year-round climate and an extensive history in self-sustainable farming. On Tuesday, June 19, 2018 at THE MODERN HONOLULU, EAT THINK DRINK: The Future of Food & Friendships brought leading...
As one of the most isolated archipelagos in the world, Hawaii must work hard to protect and preserve its fragile ecosystems and limited natural resources. However, as today’s consumer society continues to place emphasis on convenience, our Islands’ environment and...
An inspiring group of prominent restaurateurs and investment experts joined forces to uncover what it takes to transform a local value-added product into the next big “Made in Hawaiʻi” food project. On Monday, Aug. 28 from 6 to 9 p.m. at THE MODERN HONOLULU, the...
In April 2017, hundreds of local consumers in conversation and farm-fresh cuisine at the second EAT THINK DRINK presented by Hawaiian Airlines. “School Lunch – Hawai‘i’s Farm to School Initiative” brought thought leaders and policy makers in agriculture together...
