From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! Indulge in one of these all-time favorite delicious treats. Prep Time: 5 minutes Cooking Time: 5 minutes Number of Servings: 4 Ingredients:• 4 King’s Hawaiian sweet rolls•...
From Keiki in the Kitchen with Mika the Sous Chef. Click here to purchase the cookbook! This simple recipe is easy to make and absolutely delicious! A perfect dessert to enjoy with your friends and family. Prep Time: 15 minutes Cooking Time: 20 minutes Number of...
The most recent case of rat lungworm was confirmed in Hawaii on January 30 when a Kauai resident had fallen ill while visiting the Big Island in December, according to Hawaii News Now. Although the news about rat lungworm is disturbing, you take precautions to ensure...
Last week we had the pleasure of welcoming Eric Pond, co-owner of Greenleaf Farm Management in Oregon’s Willamette Valley, as the keynote speaker of our quarterly EAT THINK DRINK event. The night’s topic was “Scaling Up — Small Farm to Big Farm” and saw ag industry...
The topic of food waste has been slowly creeping its way into the mainstream, introducing masses of consumers to new ways of thinking about their food habits and purchase decisions. In 2017, the late Anthony Bourdain produced the documentary Wasted!, calling attention...
