2025 Localicious® Art & Recipe Contest 

Presented by Hawaiʻi Gas

Announcing the 2025 Localicious® Art & Recipe Contest Winners & Finalists!

We’re excited to unveil the incredible talent of Hawai‘i’s next generation of artists and chefs! Congratulations to all the winners and finalists of the Hawai‘i Gas Presents 2025 Localicious® Art & Recipe Contest. Students across the state wowed us with their creativity, passion for local food, and inspiring visions for a healthy, sustainable future.

Art Contest
Check out the winning and finalist artwork on display at the Hawai‘i State Capitol through April!

Category: K-4th Grade
1st PLACE – Aloha Lunch Special

Gabriel Gardner, 4th Grade | Shafter Elementary

2ND PLACE – My Localicious Lunch

Keiko Robello, 1st Grade | Kamehameha Schools Kapalama

3rd PLACE – My Local Lunch

Saedie Tawata, 4th Grade | E.B. deSilva Elementary

Category: 5th-8th Grade
1st PLACE – Grown with Aloha, Served with Love

Xian Santos, 8th Grade | Maui Waena Intermediate

2nd PLACE – My Onolicious School Lunch

Keylie Quemado Cachola, 8th Grade | Maui Waena Intermediate

3rd PLACE – My School Lunch Reimagined

Amelia Rodriguez, 7th Grade | Kailua Intermediate

Meet the Localicious® Recipe Finalists!

Get ready to be inspired! Three talented student chefs have wowed our judges with their creativity and use of delicious, locally sourced ingredients—from fresh island veggies to locally raised and caught proteins.

Check out their incredible dishes and see the flavors that earned them a spot in the Localicious® Recipe Contest live cook-off this summer at the Hawai‘i State Farm Fair!

Stay tuned for more cook-off details and come cheer them on this summer!

Sweet Sea

Halia Kaaua, 11th Grade
Kalani High School

Featured locally sourced ingredients: A‘u fish, ‘Ulu (breadfruit)

Guava BBQ Pulled Chicken Sandwich with Whole Grain Bun and Lilikoi Coleslaw

Skye Alvarado, 12th Grade
Henry J. Kaiser High School

Featured locally sourced ingredients: Guava and Lilikoi Puree, Chicken, and Cabbage

Tsunami Elote Shrimp

Mark Angelo Ragonton, 11th Grade
Moloka‘i High School

Featured locally sourced ingredients: Shrimp and corn