HAF Blog

February 2017 Highlights

Wednesday, February 8, 2017

Get your taste buds ready! Hawaii Agricultural Foundation (HAF) is kicking off the fourth annual Localicious Hawaii campaign and working with more than 150 chefs throughout the state. During the month of March, participating restaurants will designate one or more menu items that incorporate locally grown, caught or raised products as Localicious dishes.

For every dish sold, $1 is donated for the expansion of Hawaii’s Veggie U educational program.